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RICH TASTE

Multi-grain Puccia

A mix of selected cereals — whole rye, wheat flakes, and corn — enriched with sunflower and flax seeds. More fiber, more protein, the same sea.

 
Zero added value Rich in mineral salts Apulian Wheat Stone-baked
 
€27,90

PACK OF 10 PUCCE

 
Tax included. Shipping calculated at checkout.
 
 
  • Net weight: 130g
  • Format:Ø 14 cm, round
  • Storage: Frozen — 12 months at -18°C
  • Preparation: Defrost 30 min + fill, or oven 180°C for 3-4 min
 
OUR SECRET INGREDIENT
We don't add SALT.
We add the SEA.

The dough of every Altamarea puccia contains only purified seawater from the Apulian coast, supplied by Steralmar.

Hyposodic
Less salt than common bread
Rich in Minerals
thanks to the seawater
More Macro & Micronutrients
including Iodine, Magnesium, Potassium, Iron, Calcium
INGREDIENTS

What's it made of

Soft wheat flour (origin Italy), cereal mix (soft wheat flour type 0, sunflower seeds, flax seeds, whole rye flour, whole wheat flakes, corn flakes, salt, barley malt flour, dextrose, alpha amylase, flour treatment agents: l-ascorbic acid), sterilized seawater (origin Italy - Puglia), baking powder, extra virgin olive oil.

Allergens: Cereals containing gluten. May contain traces of milk, eggs, nuts, peanuts, sesame, mustard, soy, lupin.

PER 100g OF PRODUCT

Nutritional Values

Nutrient Value (Traditional)
Energy 1162 kJ / 275 kcal
Fat 4 g
— of which saturates 0.5 g
Carbohydrates 50 g
— of which sugars 1 g
Fibre 2.6 g
Protein 8.3 g
Salt 1.14 g

With 1.14g of salt per 100g, this is the puccia with the lowest sodium content in the range. The cereal mix provides more fibre (2.6g) and protein (8.3g) compared to the traditional version.

Ready in 2-3 Minutes

All you need is an oven and your imagination.

PREHEAT TO 180°C

Preheat the oven to the specified temperature and wait until it's ready.

5 MINUTES, NO MORE

Place the puccia in the oven. It will puff up slightly, becoming soft and golden.

STUFF AND ENJOY

Bake, slice in half, and fill with whatever you like. The puccia does the rest.

PREHEAT TO 180°C
5 MINUTES, NO MORE
STUFF AND ENJOY

How Would You Stuff It?

Altamarea puccia is a blank canvas for your creativity.

Here are some ideas to get you started.

North-South Smoked

North-South Smoked

roasted bell peppers, South Tyrolean speck, and artisan mozzarella
Martina's Gold

Martina's Gold

roasted zucchini, Martina Franca capocollo and cave-aged pecorino cheese
Smoked & Rustic

Smoked & Rustic

roasted eggplant, smoked scamorza, and roasted ham
Sea & Land of Salento

Sea & Land of Salento

Fava bean purée, wild chicory, and roasted octopus
Green Bologna Crunch

Green Bologna Crunch

Bologna mortadella, burratina, and pistachio crumbles
PRODUCT INFO

Data Sheet

Item Detail
Name Frozen baked product made with purified seawater
Shape Round — Ø 14 cm
Net Weight 130 g
Main Ingredients Soft wheat flour, cereal mix (wheat, sunflower seeds, flax seeds, whole rye, wheat flakes, corn flakes), seawater, EVO oil
Allergens Gluten. May contain: milk, eggs, nuts, peanuts, sesame, mustard, soy, lupine
Storage Frozen: -18°C until expiry / -12°C 1 month / -6°C 1 week
Cooking Thaw at room temp. 30 min, then fill. Alternatively: preheated oven 180°C for 3-4 minutes
Certifications ISO 22000:2018 — BRCGS in progress
COMMERCIAL INFO

For Professionals

Altamarea is designed for those who work with food every day. That's why it's the right product for your business.

Speed

Stone-baked, just reheat in the oven or on a griddle. No expertise required.

Shelf life

Up to 90 days at room temperature, 12 months frozen. Zero waste.

Storytelling

A product with a true story to tell the customer. Seawater is a strong commercial hook.

Versatility

From breakfast to aperitifs, from gourmet sandwiches to catering. One product, a thousand menus.

Discover Other Pucce

A single philosophy: seawater, Apulian flours, craftsmanship.

TALK TO US

BITE THE SEA, TASTE ALTAMAREA.

Order our pucce for your home, or contact us for a commercial proposal tailored to your business.