From the sea of Puglia comes Altamarea...
A Unique and Special Puccia
Taller and more aerated than others, made using only microbiologically pure, purified seawater from the Apulian coasts in the dough.
Only flours of Apulian origin are used in its dough.
Every bite tells the story of the authenticity and passion of a land rich in flavors, offering a light, digestible, and sustainable product, capable of enhancing the best of Apulian tradition.
MONITORED CRAFTSMANSHIP
Every puccia is hand-stretched.
Our workshop combines the latest generation technologies with manual processing.
We thus obtain a handcrafted product with the consistency of a controlled process.
Durum wheat semolina and soft wheat flour, both originating from Puglia. The water is exclusively purified seawater from Steralmar, a certified Apulian company. Zero added table salt — the savoriness comes from the sea.
Long-proofed dough.The dough incorporates dry sourdough starter, malt, vegetable extracts, and olive oil. The leavening process is slow: time is an ingredient we don't skip. This is what creates the central air pockets — large, airy, perfect for filling.
Hand-laid, one by one.Each puccia is hand-rolled. This step allows the air trapped in the dough to form the internal air pockets — the signature of an artisan product. With the new machinery, we maintain the hand-rolling process: artisan in gesture, industrial in consistency.
Baked on stone. Crispy outside, soft inside.It is stone-baked for a rustic crust and digestibility you can taste from the first bite. The product is already cooked: just 2-3 minutes in the oven or on a griddle to reheat it.
The study conducted by the CNR – Institute of Food Sciences analyzed bread made with seawater, comparing it with traditional bread.
The results confirm what our customers perceive at first taste: a product richer in nutrients and with less sodium.
CERTIFICATIONS AND WARRANTIES
European standards. Control over the entire supply chain.
Food safety is not an extra—it is the foundation.
Our facilities operate in full compliance with international standards, with guaranteed traceability throughout the supply chain. We collaborate with numerous local producers to maintain a short and controlled supply chain, supporting the local economy and reducing environmental impact.
ISO 22000:2018
BRCGS
EC Reg.
Puglian origin
THE NEW HEADQUARTERS AND THE TERRITORY
Galatone, Apulia.
We're growing.
New machinery, a new plant nearing completion, increased production capacity — but always with the same handmade care.
Two brands. One philosophy:
Bringing Puglia everywhere.
MPR Srl operates in the production and marketing of food products with an integrated supply chain: from the selection of raw materials to distribution, from managing retail stores to supplying large-scale retailers and HORECA.
Two brands, two complementary souls of the same vision.
The brand synonymous with innovation.
Altamarea reinterprets the Salento puccia with a unique process: dough made exclusively with purified seawater and Apulian flours.
A product with no added salt, rich in minerals, more digestible, and with an unmistakable identity.
The line that celebrates Apulian tradition in everyday life.
MamiPuglia offers bakery products and healthy breads: Multigrain Bread, Protein Bread, Rye Bread, Spelt Bread, Pumpkin Bread, Buckwheat Bread.
Designed for the modern consumer, attentive to well-being but connected to authentic flavours.
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