HEALTHY
Turmeric Puccia
The color of the sun, the taste of the sea. Turmeric and seawater for an antioxidant and surprising puccia.
PACK OF 10 PUCCE
We add the SEA.
The dough of every Altamarea puccia contains only purified seawater from the Apulian coast, supplied by Steralmar.
What's it made of
Allergens: Cereals containing gluten. May contain traces of milk, eggs, nuts, peanuts, sesame, mustard, soy, lupin.
Nutritional Values
| Nutrient | Value (Traditional) |
|---|---|
| Energy | 1047 kJ / 250 kcal |
| Fats | 1.5 g |
| — of which saturates | 0 g |
| Carbohydrates | 49 g |
| — of which sugars | 1 g |
| Fibre | 2 g |
| Proteins | 7.9 g |
| Salt | 1.4 g |
Nutritional values in line with traditional products, with the added functional properties of turmeric: antioxidant and natural anti-inflammatory.
Ready in 2-3 Minutes
All you need is an oven and your imagination.
Preheat the oven to the specified temperature and wait until it's ready.
5 MINUTES, NO MOREPlace the puccia in the oven. It will puff up slightly, becoming soft and golden.
STUFF AND ENJOYBake, slice in half, and fill with whatever you like. The puccia does the rest.
How Would You Stuff It?
Altamarea puccia is a blank canvas for your creativity.
Here are some ideas to get you started.
Data Sheet
| Item | Detail |
|---|---|
| Name | Frozen baked product made with purified seawater dough |
| Shape | Round — Ø 14 cm |
| Net weight | 130 g |
| Main ingredients | Puglia durum wheat semolina, seawater, soft wheat flour, turmeric, EVO oil |
| Allergens | Gluten. May contain: milk, eggs, tree nuts, peanuts, sesame, mustard, soy, lupin |
| Storage | Frozen: -18°C until expiry / -12°C 1 month / -6°C 1 week |
| Cooking | Defrost at room temp. for 30 min, then fill. Or: preheated oven 180°C for 3-4 minutes |
| Certifications | ISO 22000:2018 — BRCGS in progress |
For Professionals
Altamarea is designed for those who work with food every day. That's why it's the right product for your business.
Speed
Shelf life
Storytelling
