THE ORIGINAL
Traditional Puccia
The original puccia dough made with Apulian seawater. Thick, airy, crispy outside and soft inside.
Zero added value
Rich in mineral salts
Apulian Wheat
Stone-baked
€24,90
PACK OF 10 PUCCE
Tax included.
Shipping calculated at checkout.
OUR SECRET INGREDIENT
We don't add SALT.
We add the SEA.
We add the SEA.
The dough of every Altamarea puccia contains only purified seawater from the Apulian coast, supplied by Steralmar.
Hyposodic
Less salt than common bread
Rich in Minerals
thanks to the seawater
More Macro & Micronutrients
including Iodine, Magnesium, Potassium, Iron, Calcium
INGREDIENTS
What's it made of
Allergens: Cereals containing gluten. May contain traces of milk, eggs, nuts, peanuts, sesame, mustard, soy, lupin.
PER 100g OF PRODUCT
Nutritional Values
| Nutrient | Value (Traditional) |
|---|---|
| Energy | 1047 kJ / 250 kcal |
| Fat | 1.5 g |
| — of which saturates | 0 g |
| Carbohydrates | 49 g |
| — of which sugars | 1 g |
| Fibre | 2 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
Ready in 2-3 Minutes
All you need is an oven and your imagination.
PREHEAT TO 180°C
Preheat the oven to the specified temperature and wait until it's ready.
5 MINUTES, NO MOREPlace the puccia in the oven. It will puff up slightly, becoming soft and golden.
STUFF AND ENJOYBake, slice in half, and fill with whatever you like. The puccia does the rest.
How Would You Stuff It?
Altamarea puccia is a blank canvas for your creativity.
Here are some ideas to get you started.
PRODUCT INFO
Data Sheet
| Item | Detail |
|---|---|
| Name | Pre-cooked baked product packaged in a protective atmosphere |
| Shape | Round — Ø 14 cm |
| Net weight | 130 g |
| Main ingredients | Puglia durum wheat semolina, sea water, soft wheat flour |
| Allergens | Gluten. May contain: milk, eggs, nuts, peanuts, sesame, mustard, soy, lupin |
| Storage | Room temperature — 90-day shelf-life |
| Cooking | Oven at 180°C for 3 minutes |
| Certifications | ISO 22000:2018 — BRCGS in progress |
COMMERCIAL INFO
For Professionals
Altamarea is designed for those who work with food every day. That's why it's the right product for your business.
Speed
Stone-baked, just reheat in the oven or on a griddle. No expertise required.
Shelf life
Up to 90 days at room temperature, 12 months frozen. Zero waste.
Storytelling
A product with a true story to tell the customer. Seawater is a strong commercial hook.
Versatility
From breakfast to aperitifs, from gourmet sandwiches to catering. One product, a thousand menus.
Discover Other Pucce
A single philosophy: seawater, Apulian flours, craftsmanship.
TALK TO US
